tag:blogger.com,1999:blog-6054604086947323974.post7414914624201840204..comments2024-02-07T01:30:41.625-07:00Comments on Beer at 6512: Thoughts, they spill anewSoggy Coasterhttp://www.blogger.com/profile/14646016892555782239noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6054604086947323974.post-78340248113173763052010-04-07T08:01:29.226-06:002010-04-07T08:01:29.226-06:00Good post Soggy; I think Sam from DFH has obvious...Good post Soggy; I think Sam from DFH has obviously run his company well and tries all sorts of stuff w his/their beers. I am always a big fan of the small guys doing well. To hit on your Beer Wars reverence though, I thought that he, and most of the rest of the craft beer people came off as a bit whiny. I would have loved to see them focus on nothing but craft brewers...from large (SN and Boston Brewing) to small (Silverton!). If only ~12% of beer sold is of the craft variety I think they could have focused the documentary on educating the 88% of BMC drinkers. Thats the best way to increase shelf space and sales, an educated consumer that demands better products.<br /><br />ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6054604086947323974.post-73884240540556756442010-04-06T17:08:21.909-06:002010-04-06T17:08:21.909-06:00You're spot on with the Dogfish Head commentar...You're spot on with the Dogfish Head commentary. The risk/reward ratio just isn't there for me to plunk down 12 bucks on a 4-pack of something I might end up dumping. I love the Chicory Stout and if you have a chance to try their Pumpkin Ale, go for it. I tread lightly around anything they make with peaches or raisins though. Guess I'm just not "hip" enough.Michaelhttps://www.blogger.com/profile/05980508376512022350noreply@blogger.com