We were able to stop in at the brewery last weekend to meet up with some friends, and sample the Classic Porter and the Baltic.
As with much of the beer that Pagosa produces, both were excellent, clean examples of the style.
I have been favoring bigger beers lately, and I was partial to the Baltic-style pint that I was able to get 'with a little help from my friends', though usually pints of Pagosa’s larger brews are reserved for Mug Club members. The description states that it was made, “with a whisper of a maplewood smoked finish”. This is indeed the case, as the smoke was very subtle, almost hidden behind the big roastiness from the dark malts. It was definitely a softer smoke character than the Baltic Porter that Carver Brewing Co. currently has on, (itself being none-too-heavy).
|Shreddin' Red IPA & wings|
While catching up and swapping stories, the pint warmed slightly, revealing more of the rich malt character of the brew and some warmth from the 8.9%abv. Yet, the overall experience remained smooth, an effect I attribute to the use of lager yeast.
All ‘round, the pint landed solidly in my, “Thank you Sir! I’d like another!”, category.
Also on tap was Shreddin’ Red IPA, a hopped-up version of their regular IPA, and a British Bitter-style ale. We ordered these along with some appetizers, and I have to say that the IPA was delicious with the wings. The Bitter was good as well, but as with the Baltic Porter, I enjoyed it more as it warmed slightly, and some of the caramel from the warm, tan body was exposed. (Man, that last bit is kinda hot – makes me think of the beach…)
Seasonal offerings should continue to appear at Pagosa Brewing alongside the standard lineup throughout the ski season. If you happen in on something you like, drop us a note and let us know!