An overlooked benefit of the move among craft brewers toward cans: It is way more fun to wad up a can and toss it when finished, even if I have to pick it up later, than to place a bottle on the counter.
Crunching up a can and tossing it aside makes me feel American.
Wednesday, September 29, 2010
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ReplyDeleteGreat thing about cans, it takes less energy to recycle the AL than to pull it out of the ground. Even red-staters could like that.
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