Spruce Goose is on tap at Steamworks and available in 22-ounce bomber bottles.
“To some extent, this is a homegrown beer,” Brian McEachron, director of marketing and sales, said in a news release. “It’s a beer that’s certainly not ‘mainstream,’ but definitely worth discovering.”
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McEachron credited Steamworks brewer Ken Martin with perfecting the recipe, which purportedly dates to the Vikings.
Spruce Goose is 8.1 percent ABV, and it earned a bronze medal in the 2009 Australian International Beer Competition.
It has been years since I've tried Spruce Goose. When I first drank it, it really threw me off and I couldn't even finish a pint. However, tastes evolve, and I'll give Spruce Goose another shot this winter. Look for a review here in the next week or two.
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