As you might imagine, this is Ska's attempt at making a Mexican-style lager, using a lager yeast from Mexico City.
Mexican Logger (4.2 percent ABV, 18 IBUs) is crisp and refreshing, but more flavorful than comparable imports.
Corona is the best-selling imported beer in the United States, so it's surprising that more American craft brewers don't brew Mexican-style lagers. Carver Brewing has made one called Cerveza Real.
It also might be the lowest-alcohol beer brewed in Durango. When you want to drink a few beers, especially on a warm afternoon, Mexican Logger is a good pick.
Ska also has a new Local Series beer coming out next week. It's a saison dubbed Saison Du'Rango, as Beer N Bikes previously reported.
Soggy Coaster has a few more details for you: It's brewed using a Belgian and a French farmhouse yeast strain. Yeast is absolutely crucial to the character of saisons, and it's interesting Ska is using two. Some green peppercorns round out the taste.
Ska is brewing it for a saison festival this weekend at Trinity Brewing in Colorado Springs. I wasn't aware there were enough saisons on the market to justify their own festival, but Ska President Dave Thibodeau assured me there are, and I'm happy to hear it. There is no better warm-weather beer style.
I haven't had any Saison Du'Rango yet, but Thibodeau said it's tasting great in the fermenter.
This makes two saisons for Durango in one season, with Durango Brewing Co.'s 20th Anniversary Ale already on the shelves. I'll have a review of that soon.
It's April, and things are getting delicious around here.
Top photo: President Thibodeau enjoys a Mexican Logger at Ska's release party. Bottom photo: Two Mexican Loggers ready for me and mine.
Note: This post has been corrected from an earlier version.