Pagosa Brewing Co. is tapping its Wolf Creek Wheat on Friday, July 23.
The brewery describes Wolf Creek Wheat, a returning summer seasonal, as a "cloudy, unfiltered American wheat beer."
For an extra 50 cents, Pagosa will let drinkers add peach, orange, pomegranate, ginger, raspberry or apple flavor to the wheat ale.
It'll be a wheaty weekend in Southwest Colorado. Ska and Avery Brewing will be tapping their Wheelsucker Wheat Ale a day later at Ska HQ in Durango.
Last year, Ska had flavors available to turn Wheelsucker Wheat into a Radler, a popular German drink. I suspect that option will be available again Saturday.