The Durango Herald has a fine story on Ska Brewing Co.'s recent expansion. (The expansion was also covered, with a slightly different focus, by this post on Beer at 6512).
It's nice to see Ska getting more attention for its growth. Sometimes companies grow too fast for their own good and lose control of quality, but I think Thibodeau and Co. are aware of that danger and are concentrating on satisfying the demand in their existing markets.
These new fermenters will help them do so.