
Ska Head Brewer Thomas Larsen (lower foreground) explains something about the recipe for my beer, Soggy Coaster Imperial Red Ale. The brewery keeps a recipe sheet with notes on each batch of beer.

The wort, it boils! We had to wait a while for Ska's 10-gallon pilot system to heat up, but it was worth it to see my recipe in action.

The wort shown immediately after we added a batch of German Tradition hops. It boiled up immediately with a split-pea soup appearance.

Rabbit food? Nope, just hops. A few ounces go a long way.

A portrait of the blogger as a young man.
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